Tangy BBQ Tofu & Gluten-Free Honey Cornbread — The Tofu Everyone Raves About
Yields: 4 servings
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Cooking tools:
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 (10oz) packages Hodo Extra Firm Tofu, cut into rib formation
- Olive oil
- 1 pouch of Haven’s Kitchen Tangy BBQ sauce
- 1 cup Renewal Mill 1-to-1 Gluten Free Baking Flour
- 1 cup cornmeal
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 eggs, lightly beaten
- 1 cup milk
- ⅓ cup honey substitute
- 4 tbsp butter, melted and cooled
- additional butter, for greasing
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