Fourth Down & Bacon Skillet
Bacon Skillet Cornbread is a delicious dish to serve for brunch. Crispy bacon, plenty of cheese, and "JIFFY" Corn Muffin Mix, what's not to love?
Keywords
- bacon
- breads
- breakfasts
- cheese
- cheesy
- chilies
- christmas
- corn
- corn muffin mix
- dinners
- eggs
- fall
- featured recipes
- holiday
- lunches
- pork
- side dishes
- skillet
- sour cream
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 pkgs. “JIFFY” Corn Muffin Mix
- 1 lb bacon
- 2 eggs
- 1 cup sour cream
- 1 can (14.5 oz) cream corn
- 1 can (4 oz) chopped green chilies
- 2 cups Mexican Style cheese, shredded and divided
- 2 Tbsp. scallions, chopped
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