Shanghai hot sauce noodles (La jiang mian)
Keywords
- chinese
- Brand Content
- weeknight dinner
- spicy
- noodles
- main
- pork
- poultry
- lactose free
- spices
- for two
- soy eproducts
- vegetables
- autumn
- winter
- base
- Quick bite
- noodles-qb
- next125 pepper
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Pot
- Ladle
- Serving bowl
- Stove
Ingredients
- 8 oz fresh Asian wheat noodles (thin)
- 5 1/4 oz potatoes
- 3 1/2 oz pork loin
- 5 1/4 oz spiced tofu
- 2 tsp Shaoxing wine
- 3 tsp light soy sauce
- 1/2 oz ginger
- 1 onion
- 4 stalks scallions
- 2 3/4 tbsp doubanjiang (Sichuan chili bean paste)
- 2 3/4 tbsp sweet bean sauce
- 1/2 cup chicken stock
- salt
- white pepper
- vegetable oil (for frying)
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