Shanghai hot sauce noodles (La jiang mian)

Shanghai hot sauce noodles (La jiang mian)

www.kitchenstories.com

Keywords

  • chinese
  • Brand Content
  • weeknight dinner
  • spicy
  • noodles
  • main
  • pork
  • poultry
  • lactose free
  • spices
  • for two
  • soy eproducts
  • vegetables
  • autumn
  • winter
  • base
  • Quick bite
  • noodles-qb
  • next125 pepper
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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Spatula
  • Pot
  • Ladle
  • Serving bowl
  • Stove

Ingredients

  • 8 oz fresh Asian wheat noodles (thin)
  • 5 1/4 oz potatoes
  • 3 1/2 oz pork loin
  • 5 1/4 oz spiced tofu
  • 2 tsp Shaoxing wine
  • 3 tsp light soy sauce
  • 1/2 oz ginger
  • 1 onion
  • 4 stalks scallions
  • 2 3/4 tbsp doubanjiang (Sichuan chili bean paste)
  • 2 3/4 tbsp sweet bean sauce
  • 1/2 cup chicken stock
  • salt
  • white pepper
  • vegetable oil (for frying)

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