Singapore-style noodles

Name: Singapore-style noodles
Total time: 30 min
Ingredients: 1 cal cooking spray*; 2 onions, 1 roughly chopped, 1 finely sliced; 4 garlic cloves; 1 red chilli, deseeded; 2.5cm piece fresh root ginger, peeled and roughly chopped; 4 tbsp medium curry powder*; 1 tbsp ground turmeric; 1 tbsp Chinese five-spice powder*; 1 tbsp Thai fish sauce (nam pla); 200g lean pork loin, visible fat removed, cut into thin strips; 2 skinless and boneless chicken breasts, cut into thin strips; 250g dried noodles; 2 carrots, cut into batons; 2 red peppers, deseeded and sliced; 150g sugar snap peas; 3 tbsp soy sauce; 2 tbsp rice wine vinegar; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

Thereʼs oodles going on in our hot and hearty dish, with crunchy veg and marinated pieces of chicken and char sui pork

Keywords

Syn-free

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Food processor
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Saucepan
Kettle
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Tongs

Ingredients

1 cal cooking spray*
2 onions, 1 roughly chopped, 1 finely sliced
4 garlic cloves
1 red chilli, deseeded
2.5cm piece fresh root ginger, peeled and roughly chopped
4 tbsp medium curry powder*
1 tbsp ground turmeric
1 tbsp Chinese five-spice powder*
1 tbsp Thai fish sauce (nam pla)
200g lean pork loin, visible fat removed, cut into thin strips
2 skinless and boneless chicken breasts, cut into thin strips
250g dried noodles
2 carrots, cut into batons
2 red peppers, deseeded and sliced
150g sugar snap peas
3 tbsp soy sauce
2 tbsp rice wine vinegar
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.