Sausage & Shrimp Jambalaya | Capital Fine Meats
Dive into the rich flavors of our Sausage and shrimp Jambalaya Pasta! This quick and delicious recipe combines the sizzle of Italian sausage with succulent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Ingredients
- 2 links Capital Chorizo Sausage
- 3 tbsp Olive oil
- 1 whole Green Bell Pepper
- 1 whole Onion
- 2 stalks Celery
- 3 cloves Garlic
- 1 Red Fresno pepper
- 2 cups Thai Rice
- 1 can Crushed Tomatoes
- 2 tbsp Tomato Paste
- 4 cups Chicken Broth
- 12 Deveined Raw Shrimp
- Cajun Seasoning (see note below for homemade version)
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