Lemon Curd Meringue Cheesecake | Ann Clark
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- Cooking spray 
- 20 cream-filled lemon sandwich cookies (such as Lemon Oreos) 
- ¼ cup slivered raw almonds 
- ⅛ tsp. ground cardamom 
- ⅛ tsp. table salt
- 3 tablespoons unsalted butter, melted 
- 2 (8-oz.) pkg. cream cheese, softened 
- ⅓ cup granulated sugar 
- 2 large eggs, at room temperature  
- ¾ cup sour cream, at room temperature 
- 1 tsp. Ann Clark Premium Lemon Flavoring 
- ⅛ tsp. table salt 
- ½ teaspoon powdered gelatin  
- ½ cup water, additional 2 teaspoons for gelatin  
- ½ cup Ann Clark Lemon Curd Mix 
- 4 tablespoons unsalted butter, cut into pieces 
- ½ cup water 
- ½ cup Ann Clark Premium Meringue Powder
- Food Processor; Electric mixer or stand mixer
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