Lemon Meringue Cheesecake with Toasted Meringue (Easy 105-Min Recipe) - Recipe By Me
Classic lemon cheesecake topped with silky meringue, buttery crust, and creamy citrus layers. A bright, luscious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour
- 3 large eggs
- 3/4 cup lemon curd
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
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