Try Our Tasty Gluten Free Queso Dip Recipe

Ingredients

• 4 plum tomatoes, diced
• ½ medium red onion, finely chopped
• ½ medium jalapeño, seeded and minced
• ½ red bell pepper, seeded and finely chopped
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 cup grated Fontina cheese
• ½ cup shredded mozzarella cheese
• ½ cup shredded sharp cheddar cheese
• ¼ cup chopped fresh cilantro
• ½ lime, juiced
• ½ large avocado, chopped
• Milton’s Olive Oil & Sea Salt Gourmet Crackers, for serving