Regina Pizza Recipe
Regina Pizza Recipe : Preheat the oven to 240°C. Cover a plate with baking paper. Put 250 ml of lukewarm water and the yeast in the bowl fitted with kneading/grinding tool. Start the pastry program...
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Ingredients
- 20 g FRESH BAKER’S YEAST (10 g DRY YEAST)
- 400 g FLOUR
- 1 TSP SALT
- 3 TBSP OLIVE OIL
- 4 SLICES OF HAM
- 6/8 BUTTON MUSHROOMS
- 250 g MOZZARELLA CHEESE
- 200 g TOMATO PURÉE
- 1 TSP OREGANO
- 250 ml LUKEWARM WATER
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