Fava Bean and Barley Chupe Recipe
Morena Cuadra This is a traditional soup in the Peruvian, Ecuadorian and Bolivian Andes. The fresh fava beans and barley are delicious and have a high fiber content which, along
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon peruvian yellow pepper paste (aji amarillo)
- 2 cups potatoes, peeled and cut into small cubes
- 2/3 cup barley
- 2 cups fresh fava beans, peeled
- 5 cups vegetable broth
- Salt
- pepper
- 1/2 cup feta cheese, cut into cubes
- 1/2 cup Greek yogurt
- 2 tablespoons chopped chives (optional)
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