Corn and Fava Bean Lawa (Soup) Recipe
This Bolivian soup with choclo (fresh corn) is called lawa. The name alludes to its somewhat thick consistency which is, without a doubt, substantial. This version of lawa with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 5 cups Progresso™ Beef Flavored Broth
- 1 onion, finely diced
- 1 tomato, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 2 teaspoons aji panca (Peruvian red chili) paste
- 2 cups Andean corn
- Salt
- pepper
- 3 red potatoes, peeled and cubed
- 2 cups Progresso™ Fava Beans
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