DeepSpaceHans - Gazpacho

DeepSpaceHans - Gazpacho

www.deepspacehans.com

Cook Time 20 minutes prep - 3+ hours chill (site recommends 6 hours) Servings: 6 bowls (1 bowl per person per meal) INGREDIENTS About 4 lbs ride red tomatoes, c

View full recipe on www.deepspacehans.com

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Cooking tools:

  • Blender
  • Immersion blender
  • Food mill
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Pitcher
  • Glass
  • Refrigerator

Ingredients

  • About 4 lbs ride red tomatoes, cored and roughly cut into chunks
  • 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
  • 1 cucumber, about 8 inches long, peeled and roughly cut into chunks
  • 1 small mild onion (white or red), peeled and roughly cut into chunks
  • 1 clove garlic
  • 2 tsp sherry vinegar, more to taste
  • salt to taste
  • 1/2 cup cup extra-virgin olive oil, more to taste, plus more for drizzling We suggest our Firehouse Blend

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