DeepSpaceHans - Gazpacho
Cook Time 20 minutes prep - 3+ hours chill (site recommends 6 hours) Servings: 6 bowls (1 bowl per person per meal) INGREDIENTS About 4 lbs ride red tomatoes, c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deepspacehans.com.
Cooking tools:
- Blender
- Immersion blender
- Food mill
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Ladle
- Measuring cup
- Measuring spoon
- Pitcher
- Glass
- Refrigerator
Ingredients
- About 4 lbs ride red tomatoes, cored and roughly cut into chunks
- 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
- 1 cucumber, about 8 inches long, peeled and roughly cut into chunks
- 1 small mild onion (white or red), peeled and roughly cut into chunks
- 1 clove garlic
- 2 tsp sherry vinegar, more to taste
- salt to taste
- 1/2 cup cup extra-virgin olive oil, more to taste, plus more for drizzling We suggest our Firehouse Blend
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