Colour-licious Tuna Pasta Salad | Singapore Heart Foundation
Recipe is contributed by Ms Toh Yun Xuan, former Nutritionist at the Singapore Heart Foundation Serves: 6 Ingredients Dried wholemeal fusilli, 170g Grape tomato
Ingredients
- Dried wholemeal fusilli, 170g
- Grape tomatoes, 170g
- Small cucumber, ½
- Yellow capsicum, ½
- Sweet onion, 57g
- Fresh cilantro, 2 tbsp
- Tuna flakes, drained, 340g
- Freshly squeezed lemon juice of ½ a lemon
- Low fat sour cream, ¼ cup
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