Jackfruit Stew

Name: Jackfruit Stew
Total time: 25 min
Ingredients: 1 ½ ish cups diced onion (about 1 medium onion); 5-6 cloves garlic, minced (or however much you like); 6 cups young green jackfruit (see note 1); 2 large carrots, chopped how you like; 2 pounds potatoes, diced (or halved/quartered) baby potatoes; 2 teaspoons dried thyme (or about 4 teaspoons fresh thyme leaves); 1 ½ teaspoons dried oregano (or about 1 tablespoon fresh oregano leaves); 2 bay leaves; ½ teaspoon smoked paprika; 5-6 cups vegan beef broth or vegetable broth (see note 2); 2 cups grape or cherry tomatoes (see note 3); ¼ cup nutritional yeast or ground flaxseed, optional, (see note 4)

zardyplants.com

Cozy, hearty, and flavorful, this Jackfruit Stew is a super easy and comforting meal. Packed with veggies, easy to make, and gluten-free.

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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