Tex-Mex Sheet Pan Dinner | Rosemary Farm

Ingredients

• 1 lb. potatoes, peeled and chopped
• 1 tbsp. olive oil
• 2 tsp. Tex-Mex seasoning
• 1/4 lb. chorizo sausage, sliced
• 4 Rosemary Farm eggs
• 1/2 cup chopped tomatoes
• 1/2 avocado, peeled, pitted and chopped
• 1/4 cup cup chopped green onion
• 2 tbsp. fresh cilantro