Sheet Pan Easter Dinner – Fustini's Oils & Vinegars

Ingredients

• 2 pounds medium red potatoes, thinly sliced
• 1 1/2 cups heavy cream
• 1/2 cup chicken stock
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons chopped fresh rosemary
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons freshly grated Parmesan
• 3 tablespoons orange marmalade, melted
• 2 tablespoons chopped fresh rosemary
• 1/2 teaspoon freshly ground black pepper
• 2 (1-pound) ham steaks
• 3 slices of fresh pineapple, cored and halved
• 1 pound asparagus, trimmed
• 2 tablespoons Fustini's Gremolata olive oil
• 1 garlic clove, minced
• 1 tablespoon lemon zest
• 1 pound of medium carrots, trimmed, and sliced lengthwise (especially thick ones)
• 1 tablespoon honey
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 3/4 cup plus 2 tablespoons heavy cream