Chicken Chorizo Sheet Pan Dinner
Baked sheet pan chicken and chorizo with asparagus is a fuss-free, healthy and easy dinner. Paleo, Whole30, gluten-free and low-carb.
Ingredients
- 1 large onion (diced)
- 1 medium red pepper (diced)
- 1 small chorizo sausage (peeled and diced (about 100-150 g / 4-5 oz.))
- ½ teaspoon paprika powder
- ½ teaspoon onion powder (optional)
- ½ teaspoon cumin powder
- A pinch of dried coriander or thyme
- A generous pinch of salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4-5 chicken tenderloins (cut into 3 pieces each (see notes for alternatives above))
- 1 teaspoon paprika
- ¼ teaspoon cumin powder
- A pinch of salt
- 1 tablespoon olive oil
- 3 oz asparagus spears (1 bunch / 100 grams, ends trimmed)
- 2 cloves garlic (finely diced)
- A generous pinch of salt
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