Alu Piaz Ki Sabji - Curried Potatoes and Onions Recipe
Dressings recipe for Alu Piaz Ki Sabji - Curried Potatoes and Onions - Boil potatoes. Peel and cut into 1 inch chunks. Slice the onion lengthwise.
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Cooking tools:
- Pot
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 5 cups 1185ml Potatoes (medium)
- 1 Good sized onion
- 3 Red peppers
- 1/2 teaspoon 2.5ml Mustard seed
- 1/2 teaspoon 2.5ml Ground turmeric
- 1/2 teaspoon 2.5ml Ground red pepper
- 1/2 teaspoon 2.5ml Garam masala
- Salt - to taste
- 1/4 cup 59ml Vegetable oil
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