Tahini Chocolate Caramel Shortbread Cookie Cups (DF,GF) - Chef Danielle Christy

Ingredients

• 1 1/2 cup almond flour
• 1/2 cup coconut flour
• 3 tbsp Date syrup
• 1/3 cup coconut oil
• 1 cup Dark chocolate
• 1/2 cup Tahini
• 1/4 cup Coconut oil, melted
• 1/2 tsp Vanilla extract
• 1/4 cup Date syrup
• 1 tsp Caramel flavored stevia
• 1 tsp Sea salt