Tahini Chocolate Caramel Shortbread Cookie Cups (DF,GF)
Tahini Chocolate Caramel Shortbread Cookie Cups are refined sugar free, filled with delicious nutty tahini, caramel flavors and of course dark
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Toothpick
- Refrigerator
- Freezer
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup almond flour
- 1/2 cup coconut flour
- 3 tbsp Date syrup
- 1/3 cup coconut oil
- 1 cup Dark chocolate
- 1/2 cup Tahini
- 1/4 cup Coconut oil, melted
- 1/2 tsp Vanilla extract
- 1/4 cup Date syrup
- 1 tsp Caramel flavored stevia
- 1 tsp Sea salt
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