Almond Thumbprint Cookies
Golden Blossom Honey adds sweetness to these almond thumbprint cookies filled with raspberry jam—perfect for any cookie tray!
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Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup GOLDEN BLOSSOM HONEY
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 1/2 cups flour
- 1/2 cup seedless raspberry preserves
- confectioners’ sugar, optional
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