Blueberry Goat Cheese Ice Cream | Driscoll's
The savory, tangy flavor of goat cheese pairs surprisingly well with sweet, juicy & plump blueberries for a modern ice cream recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 1 ½ Package (6 ounces each) Driscoll's Blueberries
- 1 1/4 Cups sugar, divided
- 2 Cups heavy cream
- 1 Cup whole milk
- 4 egg yolks
- 8 Ounces goat cheese
- 1/4 Cup fresh lemon juice
- 1 Tsp. vanilla extract
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