Love Food Hate Waste
Apple pie? Simple. Pork pie? Basic. Pork, apple and sage pie? You're going to be in love. Using simple leftovers, this is a real treat.
Ingredients
- 500g pork, diced
- ¼ cup plain flour
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 granny smith apples, chopped
- 5 sage leaves, chopped
- 2 teaspoons wholegrain mustard
- 1/3 cup apple cider vinegar
- 1 potato, peeled, cubed
- 2 teaspoons butter
- 1 tablespoon cornflour
- ½ cup chicken stock
- ½ cup cream
- Puff pastry (amount depends on how you are cooking the pies)
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