Maple-Caraway French Toast Loaf
In French, we call it “lost bread”. But that stale loaf is magically transformed in this remarkable dish for breakfast, brunch, or dessert.
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Ingredients
- 3 eggs
- 80 ml (1/3 cup) maple syrup (preferably amber syrup for its rich flavour)
- 250 ml (1 cup) milk
- 2 pinches ground caraway
- 210 g (3 cups) stale bread, pastries, brownies, etc., cut into chunks
- 60 g (1/3 cup) chocolate chips
- 300 g (2 cups) strawberries, halved
- 10 g (1 tbsp) maple sugar
- 5 ml (1 tsp) maple vinegar (or cider vinegar)
- 8 basil leaves, chopped
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