Stuffed summer vegetables recipe

Ingredients

• 2 beef or ox heart tomatoes
• 2 small aubergines
• 2 courgettes
• 2 tbsp olive oil, plus extra for drizzling
• 2 garlic cloves, crushed
• ½ tsp chilli flakes
• 1 red onion, finely chopped
• 1 stick of celery, finely chopped
• 2 red or yellow Italian peppers, finely chopped
• 250g cherry tomatoes
• ½ tsp chopped rosemary
• 1 tbsp sherry vinegar
• 4 basil leaves
• 4 mint leaves
• 4 anchovies, roughly chopped
• 150g fresh breadcrumbs
• 100g parmesan, grated