Juice Pulp Veggie Burgers Recipe | Farm Fresh To You

Juice Pulp Veggie Burgers Recipe | Farm Fresh To You

www.farmfreshtoyou.com

Don't have a compost or chickens to feed? Save your juice pulp and use it to make veggie burgers!

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Ingredients

  • 2 cups juice pulp (we juiced carrots, beets, celery and kale)
  • 1 egg
  • salt & pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ cup beans (optional)

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