Juice Pulp Veggie Burgers Recipe | Farm Fresh To You
Don't have a compost or chickens to feed? Save your juice pulp and use it to make veggie burgers!
Ingredients
- 2 cups juice pulp (we juiced carrots, beets, celery and kale)
- 1 egg
- salt & pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup beans (optional)
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