Juice Pulp Ravioli Recipe

Ingredients

• 5 cups of all-purpose flour
• 6 large eggs
• 1/2 cup of water
• 1 tbsp olive oil
• 1 can crushed tomatoes
• 1 cup of tomato puree
• 1/3 cup water
• 1/3 cup tomato paste
• 3 tbsp sugar
• 2 tbsp minced fresh basil
• 1 tbsps minced fresh parsley
• 1 tbsp minced fresh oregano
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup of grated Parmesan Cheese
• 3 cups of juice pulp
• 1/2 cup of ricotta cheese
• 1/2 cup of shredded part-skim mozzarella cheese
• 1 large egg, lightly beaten
• 2 tsp minced fresh basil
• 1 tsp minced fresh parsley
• 1 tsp fresh oregano
• 1/4 tsp garlic powder
• 1/8 tsp salt
• 1/8 tsp pepper