Pulp Burgers with DIY Jalapeño Cheese | Reader's Digest Canada

Ingredients

• 1 can black beans (drained and rinsed (540 ml))
• 2 cloves garlic (minced or pressed, or 1 tsp garlic powder)
• 1/2 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp chili flakes (optional)
• 1 tsp salt
• 1 pinch black pepper
• 3/4 cup beet, carrot, apple, ginger pulp
• 1/4 cup homemade bread crumbs from leftover stale bread
• 1 egg (or use flax substitute for vegan)
• 2-3 tbsp olive oil
• garnish homemade jalapeño cheese (or crumbled feta, or any other white cheese)
• 2 tbsp ketchup or any BBQ sauce
• 4 buns for serving
• 8 cups soured milk ((homogenized or 2% works best) )
• 1/4 cup white vinegar
• 2 + 1/2 tsp sea salt
• 1/2 fresh jalapeño pepper (diced small (ribs and seeds removed), or 2 tbsp pickled jalapeño )
• 1 tbsp fresh herbs (such as dill, basil or oregano, finely chopped, optional )
• ½ fresh jalapeño pepper (diced small)
• pickled jalapeño
• 1 tbsp fresh herbs (such as dill, basil or, 1 g)
• oregano (finely chopped, optional)