Yiouzlemedes (Cheese And Mastic Pastries)
In Roumeli, in the center of Greece's mainland, yiouzlemedes are savory cheese-filled pastries. In Lesvos, on the other hand, the pastries are sweet and delicio
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Ingredients
- 1 1/2 cup water
- 1 1/2 cup sugar
- 2 teaspoons strained fresh lemon juice
- 2 -2 1/2 cups all-purpose flour, plus more for the work surface
- 1/2 teaspoon salt
- 1/2 cup water, plus more as needed
- 2 tablespoons extra-virgin greek olive oil
- 1 large egg, beaten lightly
- 1 cup crumbled fresh myzithra cheese
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon mastiha (mastic) crystals
- 1/4 teaspoon sugar
- all-purpose flour, for the work surface
- olive oil or another vegetable oil, for frying
- 1/2 cup finely crumbled fresh myzithra or anthotyro cheese
- ground cinnamon, to taste
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