Greek custard filled pastry with sour cherries

Name: Greek custard filled pastry with sour cherries
Ingredients: 500 g crust fillo pastry “ZIMI PSACHNON”; 2,5 liters fresh milk; 200 g fine semolina; 600 g sugar; Zest of 1 lemon; 2 tbsp butter for the cream; 5 egg yolks beaten; 150 g sour cherries spoon sweet well drained from their syrup (weighed after the drain); 3/4 cup butter or margarine at room temperature for crust fillo pastry; 1 kg sugar; 2 glasses of water; 1 cinnamon stick; 2 tbsp glucose

evoiki-zimi.gr

Greek custard filled pastry with sour cherries, perfect for dessert. Warm milk, semolina, and butter create a creamy filling; layers of filo pastry and a tangy cherry topping make it delightful. Bake...

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Ingredients

500 g crust fillo pastry “ZIMI PSACHNON”
2,5 liters fresh milk
200 g fine semolina
600 g sugar
Zest of 1 lemon
2 tbsp butter for the cream
5 egg yolks beaten
150 g sour cherries spoon sweet well drained from their syrup (weighed after the drain)
3/4 cup butter or margarine at room temperature for crust fillo pastry
1 kg sugar
2 glasses of water
1 cinnamon stick
2 tbsp glucose