Loukoumades Recipe
Originating in Greece, loukoumades are small teardrop-shaped doughnuts made with yeast. Sometimes served with a dark chocolate sauce, for this recipe I use a fragrant honey syrup infused with lemon...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Dairy-Free
- Stove
- Finger Food
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Greek
- Vegetarian
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Cooking tools:
- Deep-fry thermometer
- Microplane
- Citrus press
- Pot
- Mixing bowl
- Kitchen towel
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 300 grams Self-Rising Flour
- 1/2 teaspoon Fine Salt
- 2 1/4 teaspoon Instant Dry Yeast
- 3 teaspoons Granulated Sugar
- 325 milliliters Water
- as needed Sunflower Oil
- to taste Pistachios
- 10 tablespoons Granulated Sugar
- 100 milliliters Honey
- 2 Orange
- 125 milliliters Water
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