White Cheese, Yellow Cheese and Yeast Rolls
Fluffy savory rolls, that literally melt in your mouth. Enjoy the white cheese, yellow cheese and yeast rolls from a master chef. Heat the milk and sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Stand mixer
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pastry brush
- Grater
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Parchment paper
- Kitchen towel
- Plastic wrap
- Fork
- Spoon
- Spatula
- Cooling rack
- Plate
- Tray
Ingredients
- flour - 12 oz (330 g) + for additional kneading
- milk - 4.2 fl oz (125 ml)
- eggs - 2 pcs. L
- egg yolks - 1 pc.
- fresh yeast - 0.5 oz (15 g)
- sugar - 0.7 oz (20 g)
- salt - 1 level top tbsp.
- white cheese - 7 oz (200 g) feta
- yellow cheese - about 3.5 oz (100 g) for sprinkling
- butter - 2.1 oz (60 g)
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