Lamb, pea and fennel soup recipe

Name: Lamb, pea and fennel soup recipe
Total time: 165 min
Ingredients: 900 gm lamb bones; 2 tbsp olive oil; 1 lamb shank (about 350gm); 2 onions, finely chopped; 4 garlic cloves, finely chopped; 3 baby fennel (about 450gm each), bulbs finely chopped, fronds reserved and finely chopped; 650 gm kennebec potatoes (about 3), finely chopped; 320 gm podded peas (about 900gm unpodded)

www.gourmettraveller.com.au

Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

900 gm lamb bones
2 tbsp olive oil
1 lamb shank (about 350gm)
2 onions, finely chopped
4 garlic cloves, finely chopped
3 baby fennel (about 450gm each), bulbs finely chopped, fronds reserved and finely chopped
650 gm kennebec potatoes (about 3), finely chopped
320 gm podded peas (about 900gm unpodded)