Daikon and Carrot Pickle - Recipe - Stoneledge Farm - Leeds, NY

Daikon and Carrot Pickle - Recipe - Stoneledge Farm - Leeds, NY

www.stoneledge.farm

Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.

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Ingredients

  • 1/2 lb. carrots, peeled and cut into matchsticks
  • 1 1/2 lb. small daikon, peeled and cut into matchsticks
  • 2 tsp. kosher salt
  • 1 tsp. plus 1/4 cup sugar
  • 1/2 cup plus 2 tbsp. white vinegar

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