Daikon and Carrot Pickle - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
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- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneledge.farm.
Ingredients
- 1/2 lb. carrots, peeled and cut into matchsticks
- 1 1/2 lb. small daikon, peeled and cut into matchsticks
- 2 tsp. kosher salt
- 1 tsp. plus 1/4 cup sugar
- 1/2 cup plus 2 tbsp. white vinegar
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