Easy Beef Pepper Steak Recipe: Chinese Takeout at Home
Master the art of Chinese takeout with this easy beef pepper steak recipe! Learn to make tender beef and vibrant peppers at home. Quick, delicious, and family-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Onions:
- Bell peppers:
- Green onions:
- Garlic cloves: 4-5
- Flank steak (or ribeye/sirloin):
- Baking soda:
- Tamari or dark soy sauce: 1 tbsp
- Reduced sodium soy sauce: 1 tbsp
- Oyster sauce: 2 tbsp
- Fresh black pepper:
- Sesame oil: 1/2 tsp
- Sugar: 1 tsp
- Water: 1/2 cup
- Avocado oil:
- Fresh ginger (or ginger paste):
- Cornstarch: 1 tbsp
- MSG (optional):
- Rice or noodles (for serving):
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