Sizzling Chinese Pepper Steak with Wok This Way

Name: Sizzling Chinese Pepper Steak with Wok This Way
Total time: 35 min
Ingredients: 1 lb (450g) beef sirloin steak, cut into ¼-inch thick strips (against the grain); 1 tbsp (15ml) soy sauce; 1 tbsp (15ml) cornstarch (cornflour in the UK); 1 tbsp (15ml) vegetable oil; 1 tsp (5ml) sesame oil; ¼ tsp (approx 1.5ml) ground black pepper; 1 large yellow onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 cloves garlic, minced; 1-inch piece of ginger, peeled and minced (about 1 tbsp); 2 tbsp (30ml) soy sauce; 2 tbsp (30ml) oyster sauce (vegetarian option available); 1 tbsp (15ml) brown sugar; 1 tbsp (15ml) rice vinegar; 1 tbsp (15ml) cornstarch (cornflour); ½ cup (120ml) beef broth (or chicken broth); ½ tsp (2.5ml) ground white pepper; 1/4 tsp (approx 1.5ml) red pepper flakes (optional, for a kick); 2 tbsp (30ml) vegetable oil

howto.cooking

Craving a restaurantstyle sizziling chinese pepper steak with My easy recipe brings Cantonese flavours home Quick delicious and ready in 35 mins Get the recipe

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Ingredients

1 lb (450g) beef sirloin steak, cut into ¼-inch thick strips (against the grain)
1 tbsp (15ml) soy sauce
1 tbsp (15ml) cornstarch (cornflour in the UK)
1 tbsp (15ml) vegetable oil
1 tsp (5ml) sesame oil
¼ tsp (approx 1.5ml) ground black pepper
1 large yellow onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
1-inch piece of ginger, peeled and minced (about 1 tbsp)
2 tbsp (30ml) soy sauce
2 tbsp (30ml) oyster sauce (vegetarian option available)
1 tbsp (15ml) brown sugar
1 tbsp (15ml) rice vinegar
1 tbsp (15ml) cornstarch (cornflour)
½ cup (120ml) beef broth (or chicken broth)
½ tsp (2.5ml) ground white pepper
1/4 tsp (approx 1.5ml) red pepper flakes (optional, for a kick)
2 tbsp (30ml) vegetable oil