Vegetarian Thai Green Curry

Ingredients

• 14 oz (400g) firm tofu, pressed and cubed
• 2 tablespoons vegetable oil
• 2-3 tablespoons green curry paste
• 1 can (13.5 oz or 400ml) coconut milk
• 1 cup vegetable broth
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium carrot, thinly sliced
• 1/2 cup bamboo shoots (optional)
• 2 tablespoons soy sauce or tamari
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1/4 cup Thai basil leaves
• Steamed jasmine rice (for serving)