Calzones - Lidia

Name: Calzones - Lidia
Ingredients: 1 pound fresh ricotta, or one 15-ounce container whole-milk ricotta; Pizza Dough (see here); 2 medium leeks, white and light green parts only, trimmed and cleaned; 3 tablespoons extra-virgin olive oil, plus more for brushing the calzones; salt; Freshly ground black pepper; 1 pound fresh bunch spinach, stems removed, leaves washed and drained, or one 10-ounce bag; 12 ounces fresh mozzarella, cut into ½-inch cubes; Coarse cornmeal

lidiasitaly.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.

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Cheesecloth
Fine-mesh sieve
Coffee filter
Pizza stone
Pizza peel
Rolling pin
Pastry brush
Braising pan
Skillet
Colander
Baking sheet
Oven
Refrigerator
Plastic wrap
Mixing bowl
Chef's knife
Cutting board
Fork
Measuring spoon
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Ingredients

1 pound fresh ricotta, or one 15-ounce container whole-milk ricotta
Pizza Dough (see here)
2 medium leeks, white and light green parts only, trimmed and cleaned
3 tablespoons extra-virgin olive oil, plus more for brushing the calzones
salt
Freshly ground black pepper
1 pound fresh bunch spinach, stems removed, leaves washed and drained, or one 10-ounce bag
12 ounces fresh mozzarella, cut into ½-inch cubes
Coarse cornmeal