Ricotta and herb calzones
Calzones are folded pizzas or pizza turnovers filled with good things – one of the best foods ever invented for a picnic, a party or eating on the go. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Kettle
- Colander
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen timer
- Plastic wrap
Ingredients
- 2 cups (300g) plain flour
- 1 1/4 teaspoon (5g) dry yeast
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 3/4 cup (180ml) warm water
- 8 (50g) sun-dried tomatoes
- 1 clove garlic, crushed
- 1/4 teaspoon dried chilli flakes
- 1 medium green capsicum (200g), sliced thinly
- 1 cup (200g) low-fat ricotta cheese
- 1/3 cup (35g) coarsely grated low-fat mozzarella cheese
- 1/3 cup (25g) finely grated parmesan cheese
- 1 tablespoon fresh oregano, coarsely chopped
- 1 tablespoon fresh flat-leaf parsley, coarsely chopped
- 1 egg white, beaten lightly
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