Spinach and corn scrambled eggs on rye | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and corn scrambled eggs on rye & see the Points value of this great recipe.
Ingredients
- 4 medium Egg(s)
- 0.25 cup(s) Skim milk, (60ml)
- 125 g Canned creamed corn
- 1 tsp Olive oil
- 20 g Baby spinach
- 70 g Sourdough, rye, (2x 35g slices), toasted
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