Swiss Chard Stew Recipe | Dr. McDougall
Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Gain access to all of our delicious recipes for free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Pounds Swiss chard
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 1/2 Tsp Red pepper flakes
- 1/8 Cup Vegetable broth
- 26 Ounces Can Fire-roasted diced tomatoes
- 15 Ounces Can Cannellini beans, drained and rinsed
- 1 Tbsp Slivered fresh basil (or 1 teaspoon dried)
- Freshly ground pepper to taste
- Dash Sea salt (optional)
More Like This
Swiss Chard Soup - Stream of Flavors
streamofflavors.com
Swiss Chard with Beets Recipe: How to Make It
tasteofhome.com
Farmstyle Swiss Chard – Rose Creek Farms
rosecreekfarmstore.com
Sautéed Swiss Chard Recipe | One tomato, two tomato
onetomato-twotomato.com
Mediterranean Lentil Stew with Swiss Chard - Fair Shares
fairshares.org
Swiss Chard Recipe | Say Mmm
saymmm.com
Swiss Chard Recipe -South Indian Style - Vital Fair Living
vitalfairliving.com
Swiss Chard Saute Recipe | Food Network
foodnetwork.com