Cucumber Dill Spears and Chips
“These dill pickle spears—or sandwich chips, depending on how you slice them—can be processed, if you want, for long-term shelf storage, but first try making a
Keywords
- texas co-op power
- cucumber dill spears and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Instant-read thermometer
- Vegetable brush
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Kitchen towel
- Refrigerator
Ingredients
- 1/2 cup kosher salt
- 6 cups lukewarm water
- 2 teaspoons coriander seeds
- ½ teaspoon fennel seeds
- 3 large flowering dill heads (4 inches across)
- 3 pounds Kirby pickling cucumbers
- 4 cloves garlic, crushed
- 2 cups white-wine vinegar
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