Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Total time: 60 min
Ingredients: 1½ cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon baking powder; ¾ cup sugar; zest of two large lemons; ½ cup extra-virgin olive oil, avocado oil or combination of both; 2 teaspoons freshly squeezed lemon juice; 2 large eggs; 1 cup grated zucchini (measure zucchini after it has been squeezed of excess liquid); 1 cup confectioner’s sugar; 1 tablespoon plus 1 teaspoon of freshly squeezed lemon juice

ediblenew.com

Lemon Zucchini Bread 1½ cups all-purpose flour½ teaspoon salt½ teaspoon baking soda½ teaspoon baking powder¾ cup sugarzest of two large lemons½ cup extra-virgin olive oil, avocado oil or...

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Ingredients

1½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
¾ cup sugar
zest of two large lemons
½ cup extra-virgin olive oil, avocado oil or combination of both
2 teaspoons freshly squeezed lemon juice
2 large eggs
1 cup grated zucchini (measure zucchini after it has been squeezed of excess liquid)
1 cup confectioner’s sugar
1 tablespoon plus 1 teaspoon of freshly squeezed lemon juice