Broiled Scallops with Bowtie Pasta, Mushrooms, and Peas | Publix Super Markets
Broiled Scallops With Bowtie Pasta, Mushrooms, and Peas
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Baking sheet
- Aluminum foil
- Pot
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- Colander
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- Paper towel
Ingredients
- 2 tablespoons butter
- Aluminum foil
- 1 (24-oz) package frozen sea scallops, thawed and drained
- 1/4 cup white wine
- 2 teaspoons lemon juice
- 1 teaspoon seasoned salt
- 8 oz bowtie pasta
- 1 tablespoon butter
- 4 oz presliced baby portabella mushrooms (rinsed)
- 1 (8.5-oz) can green peas (drained)
- 1 (15-oz) container refrigerated light Alfredo sauce
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