Broiled Scallops and Vegetables | Publix Super Markets
Broiled Scallops and Vegetables
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring spoon
- Baking dish
- Spoon
Ingredients
- 2 medium yellow squash
- 2 small zucchini squash
- 2 plum tomatoes
- 1/4 cup unsalted butter
- 1/4 cup dry white wine
- 3 tablespoons extra-virgin olive oil, divided
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon pepper, divided
- 12 oz sea scallops
- 2 tablespoons lemon juice
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