Lion Indian Sharing Platter - Stir it up Magazine
Place pakora, samosa and bhajee on a roasting tray and cook at 190 degrees for 8 min.
Ingredients
- g Pakora
- g Samosa
- g Naan
- g Coriander
- g Pomegranate Seeds
- g Cauliflower
- g Lion Indian Spiced Lemon Dressing
- g Lion Indian Sweet Chilli Sauce
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