Chicken Marsala
Chicken Marsala recipe: tender chicken breasts in a rich marsala sauce, served with mashed potatoes and roasted broccoli - easy to make and restaurant-quality taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katelynheather.com.
Cooking tools:
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Potato masher
- Baking sheet
- Oven
- Stove
- Spatula
- Tongs
- Plate
- Serving platter
- Spoon
Ingredients
- 2 chicken breasts, spliced lengthwise (so it makes like 4 thin breasts)
- flour
- salt
- pepper
- 1 package fresh mushrooms
- 1 Tbsp butter
- 1 cup marsala wine
- 1 cup chicken broth
- 1/4 cup almond milk
- corn starch
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