Buffalo Chicken Potato Skins Recipe: How to Make It
Take two popular restaurant nibbles, put them together and you'll have an unforgettable appetizer for your next holiday get-together. —Bridget O'Connor, Round Lake Beach, Illinois
Keywords
- buffalo chicken potato skins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 small red potatoes (about 1-1/2 pounds)
- 2 teaspoons canola oil
- 1-1/2 cups shredded cooked chicken
- 1/3 cup Buffalo wing sauce
- 1-1/2 cups shredded cheddar cheese
- 1-1/3 cups crumbled cooked bacon
- 1-1/3 cups sour cream
- 1 cup shredded carrots
- Thinly sliced green onions
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