Pan Fried Noodles Cake with Seafood - Twin Marquis
Pan-Fried Noodles Cake with Seafood - A quick 15-minute meal perfect for 2-3 servings. Enjoy the flavors of Hong Kong-style noodles topped with shrimp and pork.
Ingredients
- 6 c water
- 1 pk Twin Marquis Hong Kong Style Pan Fried Noodle
- Vegetable oil, for frying
- 2 tsp vegetable oil
- 2 stalks green onions, cut into 2-inch segments
- 1 c carrots, Julienne
- 6 ea shiitake mushrooms, thick slice
- 1 c leafy green
- 8 ea snow peas, stemmed
- ½ lb pork, sliced
- 8ea Shrimp
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